Manipulating Crystallization for Simultaneous Improvement of Impact Strength and Heat Resistance of Plasticized Poly(<span style="font-variant: small-caps">l</span>-lactic acid) and Poly(butylene succinate) Blends

Manipulating Crystallization for Simultaneous Improvement of Impact Strength and Heat Resistance of Plasticized Poly(<span style="font-variant: small-caps">l</span>-lactic acid) and Poly(butylene succinate) Blends

Crystalline morphology and phase structure play a decisive role in determining the properties of polymer blends. In this research, biodegradable blends of poly(<span style="font-variant: small-caps;">l</span>-lactic acid) (PLLA) and poly(butylene succinate) (PBS) have been prep...

Full description

Bibliographic Details
Main Authors: Todsapol Kajornprai, Supakij Suttiruengwong, Kalyanee Sirisinha
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Polymers
Subjects:
poly(lactic acid)
poly(butylene succinate)
impact strength
annealing
crystallization
heat resistance
Online Access:https://www.mdpi.com/2073-4360/13/18/3066

Internet

https://www.mdpi.com/2073-4360/13/18/3066

Similar Items