A seminar review on red pepper (Capsicum) production and marketing in Ethiopia
In Ethiopia, red pepper is cultivated in many parts of the country and it is an important source of income for smallholder producers. Since the larger proportion of the pepper produced is for the market, it takes a significant share of the national income from commodity export. Even though the count...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1647593 |