Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (<i>Hordeum vulgare</i>) Salinity Tolerance

Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (<i>Hordeum vulgare</i>) Salinity Tolerance

Barley (<i>Hordeum vulgare</i> L.) exhibits great adaptability to salt tolerance in marginal environments because of its great genetic diversity. Differences in main biochemical, physiological, and molecular processes, which could explain the different tolerance to soil salinity of 16 ba...

Full description

Bibliographic Details
Main Authors: Ioannis Vasilakoglou, Kico Dhima, Anastasia Giannakoula, Christos Dordas, Vasiliki Skiada, Kalliope Papadopoulou
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Plants
Subjects:
carbon isotope discrimination
gene expression
hydrogen peroxide
lipid peroxidation
Online Access:https://www.mdpi.com/2223-7747/10/2/299

Internet

https://www.mdpi.com/2223-7747/10/2/299

Similar Items