Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials

Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials

Previous studies have suggested that grape and its products may possess blood pressure (BP)-lowering properties. Due to inconsistencies in results, we aimed to systematically examine the effect of grape products on BP by conducting a meta-analysis of randomized controlled trials (RCTs). PubMed, Scop...

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Bibliographic Details
Main Authors: Omid Asbaghi, Fatemeh Naeini, Vihan Moodi, Moein Najafi, Mina Shirinbakhshmasoleh, Mahnaz Rezaei Kelishadi, Amir Hadi, Ehsan Ghaedi, Abdulmnannan Fadel
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:International Journal of Food Properties
Subjects:
grape products
blood pressure
hypertension
systematic review
meta-analysi
Online Access:http://dx.doi.org/10.1080/10942912.2021.1901731

Internet

http://dx.doi.org/10.1080/10942912.2021.1901731

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