Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)

Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus)

Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated. Quality assessment of mackerel stored in MAP (40% CO2+60% N2)...

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Bibliographic Details
Main Authors: Ivanović Jelena S., Janjić Jelena M., Grbić Slaven M., Đorđević Jasna P., Glamočlija Nataša M., Baltić Tatjana M., Marković Radmila V., Bošković Marija D., Baltić Milan Ž.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2016-01-01
Series:Food and Feed Research
Subjects:
Atlantic mackerel
histamine
pH value
TBA
TVB-N
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602111I.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602111I.pdf

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