Study of contamination of different dairy products distributed in Isfahan to saprophytic fungi
Introduction: Fungi, especially some species of penicillium and Aspergillus are the main cause of dairy products contamination. Because of producing mycotoxins, they may jeopardize public health and food safety. This research aims at isolation, identification, counting of saprophytic fungi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2014-11-01
|
| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm//browse.php?a_code=A-10-252-1&slc_lang=en&sid=1 |