Rekayasa Chitosan Sebagai Pengawet dan Meningkatkan Kadar Protein Dalam Tahu <br><i>[Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu ]<I>
Abstract Chitosan is the potential to serve as a food preservative, because chitosan has polikation positively charged so that it can inhibit the growth of microbes and are able to bind to the compounds negatively charged such as protein, polysaccharides, nucleid acid, heavy methal and others. In a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2013-11-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/11398 |