Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Organic food consumption has risen in many countries during the past decades, but individual motives leading to these choices remain unclear. This study aimed to evaluate the associations between cognitive restraint (CR), history of dieting and organic food intake. This cross-sectional analysis incl...

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Bibliographic Details
Main Authors: Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot, Sandrine Péneau
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
cognitive restraint
dieting
organic food
eating behavior
food intake
Online Access:https://www.mdpi.com/2072-6643/11/10/2468

Internet

https://www.mdpi.com/2072-6643/11/10/2468

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