Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse

The major components of tea may be significantly influenced according to the type of fermentation, and consequently the effects of different teas will differ. We examined whether green tea fermented with Aquilariae Lignum (fGT) shows a stronger anti-diabetic effect than unfermented green tea (GT) on...

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Bibliographic Details
Main Authors: Su Jin Kang, Ji Eun Lee, Eun Kyung Lee, Dae Hwa Jung, Chang Hyun Song, Soo Jin Park, Seong Hun Choi, Chang Hyun Han, Sae Kwang Ku, Young Joon Lee
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/6/9/3536