Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS process was compared with L. plantarum-fermentation (...

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Bibliographic Details
Main Authors: Sara Bautista-Expósito, Cristina Martínez-Villaluenga, Montserrat Dueñas, Jose Manuel Silván, Juana Frias, Elena Peñas
Format: Article
Language:English
Published: Elsevier 2018-09-01
Series:Journal of Functional Foods
Subjects:
Lentil
pH-controlled fermentation
Lactobacillus plantarum
Savinase
Bioactivity
Metabolic syndrome
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303153

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http://www.sciencedirect.com/science/article/pii/S1756464618303153

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