The basophil activation test differentiates between patients with wheat‐dependent exercise‐induced anaphylaxis and control subjects using gluten and isolated gluten protein types

The basophil activation test differentiates between patients with wheat‐dependent exercise‐induced anaphylaxis and control subjects using gluten and isolated gluten protein types

Abstract Background Oral food challenge using gluten and cofactors is the gold standard to diagnose wheat‐dependent exercise‐induced anaphylaxis (WDEIA), but this procedure puts patients at risk of an anaphylactic reaction. Specific IgE to ω5‐gliadins as major allergens and skin prick tests to wheat...

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Bibliographic Details
Main Authors: Angelika Miriam Gabler, Julia Gebhard, Bernadette Eberlein, Tilo Biedermann, Katharina Anne Scherf, Knut Brockow
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Clinical and Translational Allergy
Subjects:
ω5‐gliadin
basophil activation test
gluten
wheat allergy
wheat‐dependent exercise‐induced anaphylaxis (WDEIA)
Online Access:https://doi.org/10.1002/clt2.12050

Internet

https://doi.org/10.1002/clt2.12050

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