Separation of saturated fatty acids from docosahexaenoic acid‐rich algal oil by enzymatic ethanolysis in tandem with molecular distillation
Abstract Algal oil, rich in docosahexaenoic acid (DHA) and an environmentally sustainable source of ω‐3 fatty acids, is receiving increasing attention. In the present study, a novel approach combining ethanolysis with a 1,3‐specific immobilized lipase (Lipozyme® TL IM) and molecular distillation was...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-05-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1462 |