The impact of the pathogen Rhizoctonia solani and its beneficial counterpart Bacillus amyloliquefaciens on the indigenous lettuce microbiome

The impact of the pathogen Rhizoctonia solani and its beneficial counterpart Bacillus amyloliquefaciens on the indigenous lettuce microbiome

Lettuce belongs to the most commonly raw eaten food worldwide and its microbiome plays an important role for both human and plant health. Yet, little is known about the impact of potentially occurring pathogens and beneficial inoculants of the indigenous microorganisms associated with lettuce. To ad...

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Bibliographic Details
Main Authors: Armin eErlacher, Massimiliano eCardinale, Rita eGrosch, Martin eGrube, Gabriele eBerg
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-04-01
Series:Frontiers in Microbiology
Subjects:
Gammaproteobacteria
phyllosphere
rhizosphere
soil-borne pathogens
lettuce microbiome
16S rRNA gene pyrosequencing
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00175/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00175/full

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