Production of coriander in substrate fertigated with increasing nutrient concentrations
Coriander is one of the most popular vegetables in the cuisine of the northeastern region of Brazil and its leaves are used in the composition and decoration of various regional dishes. However, its cultivation has been little studied, especially in hydroponic systems. This study aime...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal Rural da Amazônia (UFRA)
2017-01-01
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| Series: | Revista de Ciências Agrárias |
| Subjects: | |
| Online Access: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2241/873 |