Production of coriander in substrate fertigated with increasing nutrient concentrations

Production of coriander in substrate fertigated with increasing nutrient concentrations

Coriander is one of the most popular vegetables in the cuisine of the northeastern region of Brazil and its leaves are used in the composition and decoration of various regional dishes. However, its cultivation has been little studied, especially in hydroponic systems. This study aime...

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Bibliographic Details
Main Authors:	Francisco de Assis de Oliveira, Maria Lilia de Souza Neta, Mychelle Karla Teixeira de Oliveira, Ronimeire Torres da Silva, Daniele Campos Martins, Jessilanne Plínia Barbosa de Medeiros Costa
Format:	Article
Language:	Portuguese
Published:	Universidade Federal Rural da Amazônia (UFRA) 2017-01-01
Series:	Revista de Ciências Agrárias
Subjects:	Coriandrum sativum L. Soil-less cultivation Fertigation
Online Access:	https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2241/873

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