Slaughter yield, quality of meat from broiler chickens of different origin and age on diet with extruded or meal soybean

Slaughter yield, quality of meat from broiler chickens of different origin and age on diet with extruded or meal soybean

The study aimed to compare meat traits from different ages and origin chickens fed with extruded soybean (ES) instead of soybean meal (SBM). 150 male Ross 308 (R) and 150 male Cobb 500 (C) were used, with 2 replicates (75 birds each). The control groups (1) were fed with SM and experimental groups (...

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Bibliographic Details
Main Authors: Mirosław Banaszak, Jakub Biesek, Joanna Kuźniacka, Małgorzata Grabowicz, Marek Adamski
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Journal of Applied Animal Research
Subjects:
broiler
carcass
extruded seed
meat quality
physicochemical traits
Online Access:http://dx.doi.org/10.1080/09712119.2021.1979559

Internet

http://dx.doi.org/10.1080/09712119.2021.1979559

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