Quality and safety of agri-food systems: technological and economic innovations

This study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified the insurance and certification systems as innovati...

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Bibliographic Details
Main Authors: Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato
Format: Article
Language:English
Published: PAGEPress Publications 2008-04-01
Series:Italian Journal of Agronomy
Online Access:https://agronomy.it/index.php/agro/article/view/279