Quality and safety of agri-food systems: technological and economic innovations
This study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified the insurance and certification systems as innovati...
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2008-04-01
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Series: | Italian Journal of Agronomy |
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doaj-93e19b71ef45436ca75b45fb614711192020-11-24T21:17:42ZengPAGEPress PublicationsItalian Journal of Agronomy1125-47182039-68052008-04-0117319010.4081/ija.2008.1s.173279Quality and safety of agri-food systems: technological and economic innovationsDomenico RagazziFlavio BocciaDaniela CovinoSara Di DonatoThis study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified the insurance and certification systems as innovative tools for quality problem management in agri-food systems and what aspects they allow to manage according to the different needs of the stakeholders. In the last years, the proliferation of these schemes was so strong to considered the recent Iso 22000 Law as a possible solution for the harmonization process. Finally, some aspects of traceability systems are examined, apart from law obligations, identifying important opportunity of differentiation and acquisition of competitive advantages for the organization choosing them.https://agronomy.it/index.php/agro/article/view/279 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Domenico Ragazzi Flavio Boccia Daniela Covino Sara Di Donato |
spellingShingle |
Domenico Ragazzi Flavio Boccia Daniela Covino Sara Di Donato Quality and safety of agri-food systems: technological and economic innovations Italian Journal of Agronomy |
author_facet |
Domenico Ragazzi Flavio Boccia Daniela Covino Sara Di Donato |
author_sort |
Domenico Ragazzi |
title |
Quality and safety of agri-food systems: technological and economic innovations |
title_short |
Quality and safety of agri-food systems: technological and economic innovations |
title_full |
Quality and safety of agri-food systems: technological and economic innovations |
title_fullStr |
Quality and safety of agri-food systems: technological and economic innovations |
title_full_unstemmed |
Quality and safety of agri-food systems: technological and economic innovations |
title_sort |
quality and safety of agri-food systems: technological and economic innovations |
publisher |
PAGEPress Publications |
series |
Italian Journal of Agronomy |
issn |
1125-4718 2039-6805 |
publishDate |
2008-04-01 |
description |
This study aims to point out the evolution of the economical approach to the topics of agri-food product quality and safety with particular attention to the schemes developed at European level. Thus, we wish to underline the forces which identified the insurance and certification systems as innovative tools for quality problem management in agri-food systems and what aspects they allow to manage according to the different needs of the stakeholders. In the last years, the proliferation of these schemes was so strong to considered the recent Iso 22000 Law as a possible solution for the harmonization process. Finally, some aspects of traceability systems are examined, apart from law obligations, identifying important opportunity of differentiation and acquisition of competitive advantages for the organization choosing them. |
url |
https://agronomy.it/index.php/agro/article/view/279 |
work_keys_str_mv |
AT domenicoragazzi qualityandsafetyofagrifoodsystemstechnologicalandeconomicinnovations AT flavioboccia qualityandsafetyofagrifoodsystemstechnologicalandeconomicinnovations AT danielacovino qualityandsafetyofagrifoodsystemstechnologicalandeconomicinnovations AT saradidonato qualityandsafetyofagrifoodsystemstechnologicalandeconomicinnovations |
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1726012628681097216 |