The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches

The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches

Starches were extracted from chickpea (C.P.), corn (C.S.), Turkish bean (T.B.), sweet potato (S.P.S.), and wheat starches (W.S.). These starches exhibited different amylose contents. The extracted starches were annealed in excess water and in germinated sorghum extract (GSE) (1.0 g starch/9 mL water...

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Bibliographic Details
Main Authors: Hesham Alqah, M. S. Alamri, A. A. Mohamed, S. Hussain, A. A. Qasem, M. A. Ibraheem, I. A. Ababtain
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Polymers
Subjects:
α-amylase
susceptibility
starch
viscosity
swelling power
extract
Online Access:https://www.mdpi.com/2073-4360/12/7/1602

Internet

https://www.mdpi.com/2073-4360/12/7/1602

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