Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6
There is an increasing demand from consumers for natural antimicrobial substances that can be used for food preservation. This study is focused on establishing the conditions to enhance the production of antimicrobial substances by the probiotic Lactobacillus paracasei Subsp. Tolerans FX-6 from Tibe...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615003692 |