Postbloom Thinning of ‘Bartlett’ Pear with Metamitron
Abstract Metamitron is a relatively new postbloom thinning compound for pome fruits that inhibits the photosystem II (PS II) pathway of photosynthesis. Reduced assimilation of carbohydrate by metamitron action may lead to a carbohydrate deficit that promotes fruit abscission. We have evaluated the...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
American Society for Horticultural Science (ASHS)
2020-01-01
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Series: | HortScience |
Subjects: | |
Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/55/2/article-p174.xml |