Iodine content in the marketed products of iodized salt: a descriptive study in southern Sri Lanka
<p><strong>Background: </strong>Monitoring of the iodization programmes is crucial not only to ensure that the salt contains sufficient amount of iodine but not excessive amounts that lead to adverse health consequences. Countries usually recommend minimum standards for the iodine...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sri Lanka College of Endocrinologists
2016-08-01
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| Series: | Sri Lanka Journal of Diabetes Endocrinology and Metabolism |
| Subjects: | |
| Online Access: | https://sjdem.sljol.info/articles/7308 |