Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

β-glucans have been considered the major bioactive components in Qingke (Tibetan hulless barley). However, the structure–function relationships of β-glucans from Qingke have seldom been investigated. Whether the bioactivities of Qingke β-glucans are closely corre...

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Bibliographic Details
Main Authors: Shang Lin, Huan Guo, Min Lu, Ming-Yuan Lu, Jia Duo Bu Gong, Lu Wang, Qing Zhang, Wen Qin, Ding-Tao Wu
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/23/7/1710