Food bank operational characteristics and rates of food bank use across Britain

Food bank operational characteristics and rates of food bank use across Britain

Abstract Background Food banks are a common community-based response to household food insecurity in high-income countries. While the profile of their users and nature of the quality of food they provide have been researched, few studies have examined their operational characteristics to explore the...

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Bibliographic Details
Main Authors: Rachel Loopstra, Hannah Lambie-Mumford, Jasmine Fledderjohann
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Public Health
Subjects:
Food insecurity
Food banks
Food pantries
Disability
Food access
Online Access:http://link.springer.com/article/10.1186/s12889-019-6951-6

Internet

http://link.springer.com/article/10.1186/s12889-019-6951-6

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