Microbial and Nutritional Programming—The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies
The “microbiota hypothesis” ties the increase in allergy rates observed in highly developed countries over the last decades to disturbances in the gut microbiota. Gut microbiota formation depends on a number of factors and occurs over approximately 1000 days of life, including th...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-10-01
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| Series: | Nutrients |
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| Online Access: | http://www.mdpi.com/2072-6643/10/10/1541 |