Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines

The aim of this study was to develop and validate an improved, simple, and sensitive method for the simultaneous determination of seven types (cadaverine, CAD; hexylamine, HEX; histamine, HIS; phenylethylamine, PEA; putrescine, PUT; tyramine, TYR) of biogenic amines (BAs) in wine matrices. For this...

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Bibliographic Details
Main Authors: Shun-Yu Han, Lan-Lan Hao, Xiao Shi, Jian-Ming Niu, Bo Zhang
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/11/552