The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves

An experiment was performed to investigate the probiotic effect of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity, and expression of interleukin-6 gene in Holstein calves. Sixteen calves were divided into 4 dietary treatments with 4 calves/treatment. Experimental...

Full description

Bibliographic Details
Main Authors: S. Sabooni, M. Chamani, A. A. Sadeghi, M. Amin-Afshar, N. E. J. Kashan
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2020-12-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/jitaa/article/view/32045