Evaluation of Long Sea Snail <i>Hinia reticulata</i> (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption

Evaluation of Long Sea Snail <i>Hinia reticulata</i> (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption

In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years fishermen started to capture also the long sea snail, a possible alternative for human consumption. This study aims to compare the quality traits of the edible fraction in the common and long sea snails. In this...

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Bibliographic Details
Main Authors: Alberto Felici, Nina Bilandžić, Gian Enrico Magi, Nicolaia Iaffaldano, Elisa Fiordelmondo, Gerardo Doti, Alessandra Roncarati
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
sea snails
quality traits
calcium shell
by-products
sustainable harbours
Online Access:https://www.mdpi.com/2304-8158/9/7/905

Internet

https://www.mdpi.com/2304-8158/9/7/905

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