Isolation and characterization of biosurfactant producing bacteria from groundnut oil cake dumping site for the control of foodborne pathogens
Infection and intoxication are two common types of foodborne illnesses throughout the world. The aim of the present work was to isolate and characterize biosurfactant producing bacteria from groundnut oil cake dumping sites and evaluate their biocontrol effects against foodborne pathogens. Bacteria...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co., Ltd.
2019-03-01
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| Series: | Grain & Oil Science and Technology |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259819300044 |