Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers Similaridade genética de variedades brasileiras de cevada nua e cevada cervejeira avaliada por marcadores RAPD

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers Similaridade genética de variedades brasileiras de cevada nua e cevada cervejeira avaliada por marcadores RAPD

Barley (Hordeum vulgare L.) is widely used for brewing and animal feed. Recently, it has become desirable for human consumption due to its high nutritional significance, specially hull-less or naked barley. There are differences in nutritional and malting characteristics among barley varieties. RAPD...

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Bibliographic Details
Main Authors: Mariela Aparecida Kroth, Micheline Sandra Ramella, Caroline Tagliari, Alicia de Francisco, Ana Carolina Maisonnave Arisi
Format: Article
Language:English
Published: Universidade de São Paulo 2005-01-01
Series:Scientia Agricola
Subjects:
Hordeum vulgare
polimorfismo
caracterização molecular
polymorphism
molecular characterization
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100007

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000100007

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