Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers

Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers

<i>Background and objectives</i>: Olive p&#226;t&#233; (OP) is an olive-derived product with potentially beneficial effects on human health due to the presence of natural antioxidants. The present dietary supplementation study aimed to evaluate the effects on blood antioxidant le...

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Bibliographic Details
Main Authors: Pierpaolo Cavallo, Francesco Vinale, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Loredana Zito, Matteo Lorito
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Medicina
Subjects:
antioxidants
nutrition
functional foods
smokers
olive oil
olive derived foods
Online Access:https://www.mdpi.com/1010-660X/55/10/680

Internet

https://www.mdpi.com/1010-660X/55/10/680

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