Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate

Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars. Response surface methodology was used to investigate the effects temperature (25.9 to 54.1 °C) and...

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Bibliographic Details
Main Authors: Caroline Thum, Valerie Weinborn, Daniela Barile, Warren C McNabb, Nicole C Roy, Juliana Maria Leite Nobrega de Moura Bell
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
lactose hydrolysis
goat milk oligosaccharides
β-galactosidase
transgalactosylation
whey
mass spectrometry
processing
Online Access:https://www.mdpi.com/1420-3049/24/18/3294

Internet

https://www.mdpi.com/1420-3049/24/18/3294

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