NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA

NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA

The aim of this study was to determine the chemical composition of fresh and cold smoked rainbow trout fillets (Oncorhynchus mykiss) farmed in the Adriatic sea by measuring water, fat, protein, salt and ash content, fatty acid profile with an emphasis on eicosapentaenoic (EPA) and docosahexaenoic (D...

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Bibliographic Details
Main Authors: Tibor Janči, Danijel Kanski, Marina Dulić, Nives Marušić, Helga Medić, Tomislav Petrak, Sanja Vidaček
Format: Article
Language:English
Published: Sciendo 2013-01-01
Series:Croatian Journal of Fisheries
Subjects:
nutritional value
omega-3
sea farmed trout
cold smoked fish
Online Access:http://ribarstvo.agr.hr/articles/75170_PREHRAMBENA_VRIJEDNOST_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)_UZGOJENE_U_JADRANSKOM_MORU_hr.pdf

Internet

http://ribarstvo.agr.hr/articles/75170_PREHRAMBENA_VRIJEDNOST_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)_UZGOJENE_U_JADRANSKOM_MORU_hr.pdf

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