NUTRITIVE VALUE OF TROUT (ONCORHYNCHUS MYKISS) FARMED IN ADRIATIC SEA
The aim of this study was to determine the chemical composition of fresh and cold smoked rainbow trout fillets (Oncorhynchus mykiss) farmed in the Adriatic sea by measuring water, fat, protein, salt and ash content, fatty acid profile with an emphasis on eicosapentaenoic (EPA) and docosahexaenoic (D...
Main Authors: | Tibor Janči, Danijel Kanski, Marina Dulić, Nives Marušić, Helga Medić, Tomislav Petrak, Sanja Vidaček |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2013-01-01
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Series: | Croatian Journal of Fisheries |
Subjects: | |
Online Access: | http://ribarstvo.agr.hr/articles/75170_PREHRAMBENA_VRIJEDNOST_KALIFORNIJSKE_PASTRVE_(Oncorhynchus_mykiss)_UZGOJENE_U_JADRANSKOM_MORU_hr.pdf |
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