Valorisation of carrot and pineapple pomaces for rock buns development
Fast growing food processing industries generate large quantities of by-products including pomaces which have less use and create considerable environmental pollution. These by-products can be directly or indirectly used in the development of new food products. In this study, rock buns formulated at...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307215 |