The influence of a natural triterpene preparation on the gastrointestinal tract of gilts with streptozocin-induced diabetes and on cell metabolic activity

The influence of a natural triterpene preparation on the gastrointestinal tract of gilts with streptozocin-induced diabetes and on cell metabolic activity

The prevention of type 2 diabetes involves a healthy diet rich in triterpenes. The aim of this study was to evaluate the influence of a natural triterpene preparation (ursolic acid and oleanolic acid) obtained from apple peels (AP) on the morphology of selected gastrointestinal tract tissues in gilt...

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Bibliographic Details
Main Authors: Magdalena Gajęcka, Barbara Przybylska-Gornowicz, Małgorzata Zakłos-Szyda, Michał Dąbrowski, Lech Michalczuk, Maria Koziołkiewicz, Andrzej Babuchowski, Łukasz Zielonka, Bogdan Lewczuk, Maciej Tadeusz Gajęcki
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Functional Foods
Subjects:
Triterpenes
Diabetes
Streptozotocin
Gastrointestinal histology
Cell cultures
Gilts
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301366

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http://www.sciencedirect.com/science/article/pii/S1756464617301366

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