High Prevalence of ESBL and Plasmid-Mediated Quinolone Resistance Genes in <i>Salmonella enterica</i> Isolated from Retail Meats and Slaughterhouses in Egypt

High Prevalence of ESBL and Plasmid-Mediated Quinolone Resistance Genes in <i>Salmonella enterica</i> Isolated from Retail Meats and Slaughterhouses in Egypt

The emergence and spread of multidrug-resistant <i>Salmonella enterica</i> (<i>S. enterica</i>) to humans through food of animal origin are considered a major global public health concern. Currently, little is known about the prevalence of important antimicrobial resistance g...

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Bibliographic Details
Main Authors: Wesam A. Adel, Ashraf M. Ahmed, Yamen Hegazy, Helmy A. Torky, Tadashi Shimamoto
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Antibiotics
Subjects:
antimicrobial resistance
Africa
AmpC
food safety
plasmids
Online Access:https://www.mdpi.com/2079-6382/10/7/881

Internet

https://www.mdpi.com/2079-6382/10/7/881

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