Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products
The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making.<b> </b>The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish cultivars and its products. U...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/3/562 |