Maternal consumption of artificially sweetened beverages during pregnancy is associated with infant gut microbiota and metabolic modifications and increased infant body mass index

Maternal consumption of artificially sweetened beverages during pregnancy is associated with infant gut microbiota and metabolic modifications and increased infant body mass index

Artificial sweetener consumption by pregnant women has been associated with an increased risk of infant obesity, but the underlying mechanisms are unknown. We aimed to determine if maternal consumption of artificially sweetened beverages (ASB) during pregnancy is associated with modifications of inf...

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Bibliographic Details
Main Authors: Isabelle Laforest-Lapointe, Allan B. Becker, Piushkumar J. Mandhane, Stuart E. Turvey, Theo J. Moraes, Malcolm R. Sears, Padmaja Subbarao, Laura K. Sycuro, Meghan B. Azad, Marie-Claire Arrieta
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Gut Microbes
Subjects:
gut microbiota
16s rrna
metabolomics
artificial sweeteners
genomics
obesity
gestational exposure
breastfeeding
bmi
child cohort
Online Access:http://dx.doi.org/10.1080/19490976.2020.1857513

Internet

http://dx.doi.org/10.1080/19490976.2020.1857513

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