Kinetic of Anthocyanin Degradation in Roselle Extract Dried with Foaming Agent at Different Temperatures
This research studied the effect of drying temperature on the kinetic of degradation anthocyanin in roselle extract drying with foam under dehumidified air at temperatures ranging 40-60 oC. During the drying process, the anthocyanin content in the roselle extract was observed every 20 minutes for 1...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2019-08-01
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| Series: | Bulletin of Chemical Reaction Engineering & Catalysis |
| Subjects: | |
| Online Access: | https://ejournal2.undip.ac.id/index.php/bcrec/article/view/2875 |