Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model

Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model

<p>Beef-in-sauce catering meals under blast-cooling have been investigated in a research project which aims at quantitative HACCP (hazard analysis critical control point). In view of its prospective coupling to a predictive microbiology model proposed in the project, zero-order spatial depende...

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Bibliographic Details
Main Authors: Jose A. Rabi, Evelyne Derens-Bertheau, Elisabeth Morelli, Isabelle Trezzani-Harbelot
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2014-10-01
Series:International Journal of Food Studies
Subjects:
convective heat transfer
thermal food processing
modelling
lumped parameter analysis
food safety
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/227

Internet

https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/227

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