Possible application of brewer’s spent grain in biotechnology

Possible application of brewer’s spent grain in biotechnology

Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be used as a raw material in biotechnology. Biote...

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Bibliographic Details
Main Authors: Pejin Jelena D., Radosavljević Miloš S., Grujić Olgica S., Mojović Ljiljana V., Kocić-Tanackov Sunčica D., Nikolić Svetlana B., Đukić-Vuković Aleksandra J.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2013-01-01
Series:Hemijska Industrija
Subjects:
brewer’s spent grain
biotechnology
lactic acid
enzymes
bioethanol
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200065P.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200065P.pdf

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