RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

Abstract Background In wine fermentation starter cultures, the blending of non-Saccharomyces yeast with Saccharomyces cerevisiae to improve the complexity of wine has become common practice, but data regarding the impact of co-cultivation on yeast physiology and on genetic and metabolic regulation r...

Full description

Bibliographic Details
Main Authors: Kirti Shekhawat, Hugh Patterton, Florian F. Bauer, Mathabatha E. Setati
Format: Article
Language:English
Published: BMC 2019-02-01
Series:BMC Genomics
Subjects:
Transcriptome
RNA-seq
Wine fermentation
Yeast interactions
Lachancea thermotolerans
Saccharomyces cerevisiae
Online Access:http://link.springer.com/article/10.1186/s12864-019-5511-x

Internet

http://link.springer.com/article/10.1186/s12864-019-5511-x

Similar Items