Recent advancements in understanding the terroir effect on aromas in grapes and wines

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by environmental factors such as soil and climate. By deco...

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Bibliographic Details
Main Authors: Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-11-01
Series:OENO One
Subjects:
terroir
soil
climate
temperature
radiation
water balance
Online Access:https://oeno-one.eu/article/view/3983

Internet

https://oeno-one.eu/article/view/3983

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