Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

The native Total Antioxidant Capacity (TAC) of plasma and saliva is generally determined by uric acid (UA). Several studies have assessed the impact of habitual dietary antioxidative vitamin intake on TAC, but it remains unknown whether it influences Non-Urate Total Antioxidant Capacity (Nu-TAC), i....

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Bibliographic Details
Main Authors: Anna Gawron-Skarbek, Agnieszka Guligowska, Anna Prymont-Przymińska, Dariusz Nowak, Tomasz Kostka
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Molecules
Subjects:
non-urate total antioxidant capacity
plasma
saliva
nutrition
habitual diet
vitamin C intake
vitamin E intake
β-carotene
DPPH
FRAP
Online Access:http://www.mdpi.com/1420-3049/23/4/983

Internet

http://www.mdpi.com/1420-3049/23/4/983

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