Assessment of fruit firmness of pepper using non-destructive physical measurements, in response to different growing and pruning technologies
The European market demands vegetable products of the highest quality and this commercial quality must be maintained till the goods reach the customer. One of these important quality parameters is the fruit firmness of pepper. The experiments were aimed at to find out the influence of different...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2003-04-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/377 |