Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.)
The article deals with the effect of foliar Se application on macro-and micro-elements and selected quantitative parameters (the content of ash, starch, and fat) in oat grains. The three-year experiments were carried out on Research and Breeding Station Vígľaš – Pstruša in the years 2014, 2015, 2016...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-08-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1400 |