Optimized Dyeing Process for Enhancing the Functionalities of Spent Coffee Dyed Wool Fabrics Using a Facile Extraction Process
Spent coffee grounds are the byproduct of coffee brewing and are generally discarded as waste. However, spent coffee has high levels of organic compounds that have multiple biological effects, including antibacterial and antioxidant activities. In this light, spent coffee grounds were tested for fab...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/11/4/574 |