Evaluation of total and thermotolerant coliforms on lettuce self service restaurants in Sinop-MT
Lettuce (Lactuca sativa L.) is the leafy vegetable most consumed in the world and present high content of pro vitamin A in green leaves; it’s rich in calcium and iron and presents reasonable amounts of vitamins B1, B2, B6 and C. When eaten raw in salads they can to transmit pathogens if are inadequa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2013-11-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=63 |