Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi

Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi

Microbial strains with a unique combination of technological and bioactive properties are preferred for industrial applications. The present study was conducted to evaluate the potential use of Enterococcus mundtii QAUEM2808 (NCBI Accession Number: LSMC00000000) in milk fermentation. This strain was...

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Bibliographic Details
Main Authors: Farah Nawaz, Muhammad Nadeem Khan, Aqib Javed, Ibrar Ahmed, Naeem Ali, Muhammad Ishtiaq Ali, Syeda Mariam Bakhtiar, Muhammad Imran
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Microbiology
Subjects:
Enterococcus mundtii
dairy fermentation
antibiotic resistance
antagonism
bacteriocins
probiotics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00434/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00434/full

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